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Grapes from the Cape


Paying tribute to one of the oldest wineries in the New World, signature chef Graham Kruse has created a sumptuous four-course degustation menu, paired with highly awarded vintages from the South African portfolio.

Eating out






Apr 26, 2008 12:00 AM

Apr 26, 2008 12:00 AM

Exchange Grill, The Fairmont Duba

Dhs495

311-8246

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