A Delicatessen of Kangaroo Fillet

Description:

Indulge in roasted Kangaroo fillet on a bed of creamy Spatzle, glazed onion and sage sauce or grilled Kangaroo loin with soft olive polenta and caraway sauce.

Event Category:
Eating out

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Start Date:

Oct 01, 2008 12:00 AM

End Date:

Oct 31, 2008 12:00 AM

Venue:
The Twenty Fifth, The Habtoor Grand Resort & Spa

Admission:
Dhs180 per dish

Contact Details:
399-5000

Highlighted:
No

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